+CUT
+CUT

+CUT

CLA + Termonutrientes

CUT es una combinación única, que fusiona CLA junto con ingredientes herbales, frutas y hongos, para proveer un alto contenido de fitonutrientes y antioxidantes naturales. 

  • Provee alto contenido de CLA .
  • Fusiona thermonutrientes del Té Verde, Gengibre y Pimienta Negra.
  • Contiene Café Verde y Cetonas de Frambuesa.
  • Efecto termogénico estable.
  • Mezcla de hongos Shitake y Reishi.
  • Porcionado en capsulas.

  • *Este producto no es un medicamento. El consumo de este producto es responsabilidad de quien lo recomienda y de quien lo usa”.

     

    CUT es una formulación exclusiva de Nativetech, que integra ingredientes de origen vegetal, diseñada para complementar tus entrenamientos. Contiene Ácido Linoleico Conjugado, Té Verde, Gengibre, Café Verde, Frambuesa, Reishi y Pimienta negra. Recomendado para atletas por su contenido de fitonutrientes.*

    *Este producto no es un medicamento. El consumo de este producto es responsabilidad de quien lo recomienda y de quien lo usa”.

     


    1.1 Klaus S, Pültz S, Thöne-Reineke C, Wolfram S. Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation.
    Int J Obes (Lond). 2005 Jun; 29(6):615-23.
     
    1.2 Murase T, Nagasawa A, Suzuki J, Hase T, Tokimitsu I. Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver.
    Int J Obes Relat Metab Disord. 2002 Nov; 26(11):1459-64.
     
    1.3 Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.
    Am J Clin Nutr. 1999 Dec; 70(6):1040-5.
     
    1.4 Chantre P, Lairon D. Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity.
    Phytomedicine. 2002 Jan; 9(1):3-8.
     
    1.5 Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.
    Int J Obes Relat Metab Disord. 2000 Feb; 24(2):252-8.
     
    1.6 Mousavi A, Vafa M, Neyestani T, Khamseh M, Hoseini F. The effects of green tea consumption on metabolic and anthropometric indices in patients with Type 2 diabetes. Journal of Research in Medical Sciences : The Official Journal of Isfahan University of Medical Sciences. 2013;18(12):1080-1086.
     
    1.8 Mereles, Derliz, and Werner Hunstein. Epigallocatechin-3-Gallate (EGCG) for Clinical Trials: More Pitfalls than Promises? International Journal of Molecular Sciences 12.9 (2011): 5592–5603. PMC. Web. 10 Oct. 2017.
     
    1.9 Hunstein W. AL-amyloidosis and epigallocatechin-3-gallate: 4 years and 5 months later. 2011. [accessed on 13 July 2011]. 
     
    1.10 Altland K, Schreiner R, Hunstein W. Of Green Tea, Black Pepper, and Amyloidoses. 2010. [accessed on 13 July 2011]. 
     
    1.11 Mansour, Muhammad S. et al. Ginger Consumption Enhances the Thermic Effect of Food and Promotes Feelings of Satiety without Affecting Metabolic and Hormonal Parameters in Overweight Men: A Pilot Study. Metabolism: clinical and experimental 61.10 (2012): 1347–1352. PMC. Web. 10 Oct. 2017.
     
    1.12 Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence. International Journal of Preventive Medicine. 2013;4(Suppl 1):S36-S42.
    1.14 Klaas R Westerterp. Diet induced thermogenesis. Nutrition & Metabolism. 2004 1:5
    1.15. Richards Jennifer C., Lonac Mark C. And Bell Christopher. Epigallocatechin-3-gallate Increases Maximal Oxygen Uptake in Adult Humans. Med Sci Sports Exerc. 2010 Apr; 42(4): 739-744. Doi: 10.1249/MSS.0b013e3181bcab6c
     
    1.16. Jeukendrup A.E, Saris W.H, Wagenmakers A.J. Fat metabolism during exercise: A review–part III: Effects of nutritional interventions. Int J Sports Med. 1998;19(6):371–9.
     
    1.17. Bryan J1. Psychological effects of dietary components of tea: caffeine and L-theanine. Nutr Rev. 2008 Feb;66(2):82-90. doi: 10.1111/j.1753-4887.2007.00011.x.
     
     1.1 Annika Smedman, Bengt Vessby. Conjugated linoleic acid supplementation in humans—metabolic effects. August 2001, Volume 36, Issue 8, pp 773–781|
     
     1.2 Benjamin S, Prakasan P, Sreedharan S, Wright A-DG, Spener F. Pros and cons of CLA consumption: an insight from clinical evidences. Nutrition & Metabolism. 2015;12:4. doi:10.1186/1743-7075-12-4.
     
    3.1 Onakpoya, Igho, Rohini Terry, and Edzard Ernst. “The Use of Green Coffee Extract as a Weight Loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials.” Gastroenterology Research and Practice 2011 (2011): 382852. PMC. Web. 11 Oct. 2017.
     
    3.2 Meng, Shengxi et al. “Roles of Chlorogenic Acid on Regulating Glucose and Lipids Metabolism: A Review.” Evidence-based Complementary and Alternative Medicine : eCAM 2013 (2013): 801457. PMC. Web. 11 Oct. 2017.
     
    3.3 Farah A1, Monteiro MDonangelo CMLafay S. Chlorogenic acids from green coffee extract are highly bioavailable in humans. J Nutr. 2008 Dec;138(12):2309-15. doi: 10.3945/jn.108.095554.
     
    3.4 Park KS. Raspberry ketone, a naturally occurring phenolic compound, inhibits adipogenic and lipogenic gene expression in 3T3-L1 adipocytes. Pharm Biol. 2015 Jun;53(6):870-5. doi: 10.3109/13880209.2014.946059. Epub 2014 Nov 28.
     
    4.1 Rossi, Paola et al. “Improving Training Condition Assessment in Endurance Cyclists: Effects of Ganoderma Lucidum and Ophiocordyceps Sinensis Dietary Supplementation.” Evidence-based Complementary and Alternative Medicine : eCAM 2014 (2014): 979613. PMC. Web. 11 Oct. 2017.
     
    4.2 Wachtel-Galor S, Yuen J, Buswell JA, et al. Ganoderma lucidum (Lingzhi or Reishi): A Medicinal Mushroom. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 9. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92757/
     
    4.3 Collado Mateo D1, Pazzi F2, Domínguez Muñoz FJ3, Martín Martínez JP4, Olivares PR5, Gusi N6, Adsuar JC4. GANODERMA LUCIDUM IMPROVES PHYSICAL FITNESS IN WOMEN WITH FIBROMYALGIA. Nutr Hosp. 2015 Nov 1;32(5):2126-35. doi: 10.3305/nh.2015.32.5.9601.
     
    4.4 Zembron-Lacny A1, Gajewski MNaczk MSiatkowski I .Effect of shiitake (Lentinus edodes) extract on antioxidant and inflammatory response to prolonged eccentric exercise. J Physiol Pharmacol. 2013 Apr;64(2):249-54.
     
    5.1 Annika Smedman, Bengt Vessby. Conjugated linoleic acid supplementation in humans—metabolic effects. August 2001, Volume 36, Issue 8, pp 773–781|
     
    5.2 Benjamin S, Prakasan P, Sreedharan S, Wright A-DG, Spener F. Pros and cons of CLA consumption: an insight from clinical evidences. Nutrition & Metabolism. 2015;12:4. doi:10.1186/1743-7075-12-4.

     

    Descripción

    CUT es una formulación exclusiva de Nativetech, que integra ingredientes de origen vegetal, diseñada para complementar tus entrenamientos. Contiene Ácido Linoleico Conjugado, Té Verde, Gengibre, Café Verde, Frambuesa, Reishi y Pimienta negra. Recomendado para atletas por su contenido de fitonutrientes.*

    *Este producto no es un medicamento. El consumo de este producto es responsabilidad de quien lo recomienda y de quien lo usa”.

    Información nutricional

    Uso sugerido

     

    Fuentes


    1.1 Klaus S, Pültz S, Thöne-Reineke C, Wolfram S. Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation.
    Int J Obes (Lond). 2005 Jun; 29(6):615-23.
     
    1.2 Murase T, Nagasawa A, Suzuki J, Hase T, Tokimitsu I. Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver.
    Int J Obes Relat Metab Disord. 2002 Nov; 26(11):1459-64.
     
    1.3 Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.
    Am J Clin Nutr. 1999 Dec; 70(6):1040-5.
     
    1.4 Chantre P, Lairon D. Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity.
    Phytomedicine. 2002 Jan; 9(1):3-8.
     
    1.5 Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.
    Int J Obes Relat Metab Disord. 2000 Feb; 24(2):252-8.
     
    1.6 Mousavi A, Vafa M, Neyestani T, Khamseh M, Hoseini F. The effects of green tea consumption on metabolic and anthropometric indices in patients with Type 2 diabetes. Journal of Research in Medical Sciences : The Official Journal of Isfahan University of Medical Sciences. 2013;18(12):1080-1086.
     
    1.8 Mereles, Derliz, and Werner Hunstein. Epigallocatechin-3-Gallate (EGCG) for Clinical Trials: More Pitfalls than Promises? International Journal of Molecular Sciences 12.9 (2011): 5592–5603. PMC. Web. 10 Oct. 2017.
     
    1.9 Hunstein W. AL-amyloidosis and epigallocatechin-3-gallate: 4 years and 5 months later. 2011. [accessed on 13 July 2011]. 
     
    1.10 Altland K, Schreiner R, Hunstein W. Of Green Tea, Black Pepper, and Amyloidoses. 2010. [accessed on 13 July 2011]. 
     
    1.11 Mansour, Muhammad S. et al. Ginger Consumption Enhances the Thermic Effect of Food and Promotes Feelings of Satiety without Affecting Metabolic and Hormonal Parameters in Overweight Men: A Pilot Study. Metabolism: clinical and experimental 61.10 (2012): 1347–1352. PMC. Web. 10 Oct. 2017.
     
    1.12 Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence. International Journal of Preventive Medicine. 2013;4(Suppl 1):S36-S42.
    1.14 Klaas R Westerterp. Diet induced thermogenesis. Nutrition & Metabolism. 2004 1:5
    1.15. Richards Jennifer C., Lonac Mark C. And Bell Christopher. Epigallocatechin-3-gallate Increases Maximal Oxygen Uptake in Adult Humans. Med Sci Sports Exerc. 2010 Apr; 42(4): 739-744. Doi: 10.1249/MSS.0b013e3181bcab6c
     
    1.16. Jeukendrup A.E, Saris W.H, Wagenmakers A.J. Fat metabolism during exercise: A review–part III: Effects of nutritional interventions. Int J Sports Med. 1998;19(6):371–9.
     
    1.17. Bryan J1. Psychological effects of dietary components of tea: caffeine and L-theanine. Nutr Rev. 2008 Feb;66(2):82-90. doi: 10.1111/j.1753-4887.2007.00011.x.
     
     1.1 Annika Smedman, Bengt Vessby. Conjugated linoleic acid supplementation in humans—metabolic effects. August 2001, Volume 36, Issue 8, pp 773–781|
     
     1.2 Benjamin S, Prakasan P, Sreedharan S, Wright A-DG, Spener F. Pros and cons of CLA consumption: an insight from clinical evidences. Nutrition & Metabolism. 2015;12:4. doi:10.1186/1743-7075-12-4.
     
    3.1 Onakpoya, Igho, Rohini Terry, and Edzard Ernst. “The Use of Green Coffee Extract as a Weight Loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials.” Gastroenterology Research and Practice 2011 (2011): 382852. PMC. Web. 11 Oct. 2017.
     
    3.2 Meng, Shengxi et al. “Roles of Chlorogenic Acid on Regulating Glucose and Lipids Metabolism: A Review.” Evidence-based Complementary and Alternative Medicine : eCAM 2013 (2013): 801457. PMC. Web. 11 Oct. 2017.
     
    3.3 Farah A1, Monteiro MDonangelo CMLafay S. Chlorogenic acids from green coffee extract are highly bioavailable in humans. J Nutr. 2008 Dec;138(12):2309-15. doi: 10.3945/jn.108.095554.
     
    3.4 Park KS. Raspberry ketone, a naturally occurring phenolic compound, inhibits adipogenic and lipogenic gene expression in 3T3-L1 adipocytes. Pharm Biol. 2015 Jun;53(6):870-5. doi: 10.3109/13880209.2014.946059. Epub 2014 Nov 28.
     
    4.1 Rossi, Paola et al. “Improving Training Condition Assessment in Endurance Cyclists: Effects of Ganoderma Lucidum and Ophiocordyceps Sinensis Dietary Supplementation.” Evidence-based Complementary and Alternative Medicine : eCAM 2014 (2014): 979613. PMC. Web. 11 Oct. 2017.
     
    4.2 Wachtel-Galor S, Yuen J, Buswell JA, et al. Ganoderma lucidum (Lingzhi or Reishi): A Medicinal Mushroom. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 9. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92757/
     
    4.3 Collado Mateo D1, Pazzi F2, Domínguez Muñoz FJ3, Martín Martínez JP4, Olivares PR5, Gusi N6, Adsuar JC4. GANODERMA LUCIDUM IMPROVES PHYSICAL FITNESS IN WOMEN WITH FIBROMYALGIA. Nutr Hosp. 2015 Nov 1;32(5):2126-35. doi: 10.3305/nh.2015.32.5.9601.
     
    4.4 Zembron-Lacny A1, Gajewski MNaczk MSiatkowski I .Effect of shiitake (Lentinus edodes) extract on antioxidant and inflammatory response to prolonged eccentric exercise. J Physiol Pharmacol. 2013 Apr;64(2):249-54.
     
    5.1 Annika Smedman, Bengt Vessby. Conjugated linoleic acid supplementation in humans—metabolic effects. August 2001, Volume 36, Issue 8, pp 773–781|
     
    5.2 Benjamin S, Prakasan P, Sreedharan S, Wright A-DG, Spener F. Pros and cons of CLA consumption: an insight from clinical evidences. Nutrition & Metabolism. 2015;12:4. doi:10.1186/1743-7075-12-4.